{"id":8564,"date":"2026-06-23T12:44:24","date_gmt":"2026-06-23T11:44:24","guid":{"rendered":"https:\/\/talasidunava.rs\/?p=8564"},"modified":"2026-06-23T12:44:24","modified_gmt":"2026-06-23T11:44:24","slug":"odrzan-somborski-kotlic","status":"publish","type":"post","link":"https:\/\/talasidunava.rs\/?p=8564","title":{"rendered":"Odr\u017ean &#8222;Somborski kotli\u0107&#8220;"},"content":{"rendered":"<p>U organizaciji Turisti\u010dke organizacije grada Sombora, a pod pokroviteljstvom Grada Sombora, odr\u017ean je 29. po redu \u201eSomborski kotli\u0107\u201c, na kojem je preko 210 majstora iz zemlje i regiona, u\u010destvovalo u kuvanju ribljeg paprika\u0161a, od \u010dega je 54 ekipe u\u010destvovalo u takmi\u010denju za titulu najbolje skuvanog paprika\u0161a.<\/p>\n<p>Zvani\u010dan po\u010detak kuvanja obele\u017een je paljenjem prve vatre, koju je upalio gradona\u010delnik Grada Sombora Antonio Ratkovi\u0107, zajedno sa ambasadorom Republike Ma\u0111arske u Srbiji Nj.E. Jo\u017eefom Ma\u0111arom i gradona\u010delnicom Grada Baje dr Bernadet Bari.<\/p>\n<p>Odlukom stru\u010dnog \u017eirija, pobednik 29. \u201eSomborskog kotli\u0107a\u201d je Dalibor Talafuk iz Valpova, koji je skuvao najukusniji i najbolji paprika\u0161. Drugo mesto osvojila je Melani Benjak iz Apatina, dok je tre\u0107e mesto pripalo Aleksandru Belji\u0107u iz Kne\u017eevih Vinograda.<\/p>\n<p>Da ve\u010de pro\u0111e u odli\u010dnoj atmosferi, pobrinuli su se tambura\u0161ki sastav \u201e\u0110uvegije\u201c, a potom i estradni umetnik \u0160ako Polumenta.<\/p>\n<p>Uo\u010di odr\u017eavanja tradicionalnog \u201eSomborskog kotli\u0107a\u201d, u zgradi \u017dupanije gradona\u010delnik Ratkovi\u0107, zajedno sa \u010dlanom Gradskog ve\u0107a za oblast me\u0111unarodne saradnje Tama\u0161em Kani\u017eaiem i direktorom Turisti\u010dke organizacije Grada Sombora Jovanom Uzelcem, uprili\u010dio je prijem za ambasadora Republike Ma\u0111arske u Srbiji Nj.E. Jo\u017eefa Ma\u0111ara i gradona\u010delnicu Baje dr Bernadet Bari. Tom prilikom, gostima je pokazana \u010duvena slika \u201eBitka kod Sente\u201d, a imali su priliku i da obi\u0111u suvenirnicu i degustacionu salu u \u201eGundelu\u201d i probaju lokalne gastronomske specijalitete, a potom i da na glavnoj ulici pogledaju veliki izbor zanatskih proizvoda i rukotvorina u \u201eUlici starih zanata\u201d.<\/p>\n<p>\u201eSomborskom kotli\u0107u\u201d prisustvovali su i gosti iz grada Ki\u0161pe\u0161ta.<\/p>\n<p>Info: sombor.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U organizaciji Turisti\u010dke organizacije grada Sombora, a pod pokroviteljstvom Grada Sombora, odr\u017ean je 29. po redu \u201eSomborski kotli\u0107\u201c, na kojem je preko 210 majstora iz zemlje i regiona, u\u010destvovalo u kuvanju ribljeg paprika\u0161a, od \u010dega je 54 ekipe u\u010destvovalo u takmi\u010denju za titulu najbolje skuvanog paprika\u0161a. Zvani\u010dan po\u010detak kuvanja obele\u017een je paljenjem prve vatre, koju<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/talasidunava.rs\/?p=8564\" title=\"Op\u0161irnije\">Op\u0161irnije<\/a><\/div>\n","protected":false},"author":1,"featured_media":8565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8564","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sombor"],"jetpack_featured_media_url":"https:\/\/talasidunava.rs\/wp-content\/uploads\/2026\/06\/image00004-10-scaled-1.jpeg","_links":{"self":[{"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/posts\/8564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8564"}],"version-history":[{"count":1,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/posts\/8564\/revisions"}],"predecessor-version":[{"id":8566,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/posts\/8564\/revisions\/8566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=\/wp\/v2\/media\/8565"}],"wp:attachment":[{"href":"https:\/\/talasidunava.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/talasidunava.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}